Mom's Beef Stew Topped With Sage Parmesan Biscuits Recipe

Name: Mom's Beef Stew Topped With Sage Parmesan Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef stew meat, cut into 1-inch chunks; 1 teaspoon salt; ½ teaspoon fresh ground black pepper; 2 garlic cloves, mashed; 1 tablespoon olive oil; 3 cups beef broth; 2 teaspoons chopped fresh sage (or 1 t. dried); 3 carrots, cut into 1-inch chunks; 2 cups potatoes, 1 inch cubes; 1 cup corn kernel (fresh or frozen defrosted); 1 cup baby peas (fresh or frozen defrosted); 2 cups Bisquick; ½ cup freshly grated parmesan cheese; ⅔ cup milk; 1 teaspoon dried sage

Servings: persons

2 lbs beef stew meat, cut into 1-inch chunks
1 teaspoon salt
½ teaspoon fresh ground black pepper
2 garlic cloves, mashed
1 tablespoon olive oil
3 cups beef broth
2 teaspoons chopped fresh sage (or 1 t. dried)
3 carrots, cut into 1-inch chunks
2 cups potatoes, 1 inch cubes
1 cup corn kernel (fresh or frozen defrosted)
1 cup baby peas (fresh or frozen defrosted)
2 cups Bisquick
½ cup freshly grated parmesan cheese
⅔ cup milk
1 teaspoon dried sage

1
Sprinkle the beef with the salt, pepper, and garlic.
2
In a 3-quart ovenproof casserole or Dutch oven, heat the oil.
3
Add the meat, browning it on all sides for 6-8 minutes.
4
When the meat is browned, add the broth, stirring to scrape up any bits that have stuck to the bottom of the pan.
5
Add the sage, carrots, and potato cubes, cover, and simmer for 35 minutes.
6
Add the corn and peas; continue to cook for another 10-15 minutes.
7
The sauce will appear thin, but it well thicken when the biscuits bake.
8
Make the biscuits-preheat the oven to 375.
9
In a large mixing bowl, combine the Bisquick and Parmesan cheese.
10
Add the milk and sage, stirring with a fork to combine.
11
Turn the dough out onto a floured board and knead it 5 times.
12
Roll the dough out to 1/2 inch thick and cut out individual biscuits with a 2-inch cutter, or transfer the entire crust to the top of the stew, cutting it to fit.
13
Bake the stew for 17-20 minutes or until the biscuits are browned and the stew is bubbling.

988

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs beef stew meat, cut into 1-inch chunks, 1 teaspoon salt, ½ teaspoon fresh ground black pepper, 2 garlic cloves, mashed, and more.

Yes, Mom's Beef Stew Topped With Sage Parmesan Biscuits falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Beef Stew Topped With Sage Parmesan Biscuits

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