Mom's Beef Stew Topped With Sage Parmesan Biscuits

Name: Mom's Beef Stew Topped With Sage Parmesan Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef stew meat, cut into 1-inch chunks; 1 teaspoon salt; ½ teaspoon fresh ground black pepper; 2 garlic cloves, mashed; 1 tablespoon olive oil; 3 cups beef broth; 2 teaspoons chopped fresh sage (or 1 t. dried); 3 carrots, cut into 1-inch chunks; 2 cups potatoes, 1 inch cubes; 1 cup corn kernel (fresh or frozen defrosted); 1 cup baby peas (fresh or frozen defrosted); 2 cups Bisquick; ½ cup freshly grated parmesan cheese; ⅔ cup milk; 1 teaspoon dried sage

Servings: persons

2 lbs beef stew meat, cut into 1-inch chunks
1 teaspoon salt
½ teaspoon fresh ground black pepper
2 garlic cloves, mashed
1 tablespoon olive oil
3 cups beef broth
2 teaspoons chopped fresh sage (or 1 t. dried)
3 carrots, cut into 1-inch chunks
2 cups potatoes, 1 inch cubes
1 cup corn kernel (fresh or frozen defrosted)
1 cup baby peas (fresh or frozen defrosted)
2 cups Bisquick
½ cup freshly grated parmesan cheese
⅔ cup milk
1 teaspoon dried sage

1
Sprinkle the beef with the salt, pepper, and garlic.
2
In a 3-quart ovenproof casserole or Dutch oven, heat the oil.
3
Add the meat, browning it on all sides for 6-8 minutes.
4
When the meat is browned, add the broth, stirring to scrape up any bits that have stuck to the bottom of the pan.
5
Add the sage, carrots, and potato cubes, cover, and simmer for 35 minutes.
6
Add the corn and peas; continue to cook for another 10-15 minutes.
7
The sauce will appear thin, but it well thicken when the biscuits bake.
8
Make the biscuits-preheat the oven to 375.
9
In a large mixing bowl, combine the Bisquick and Parmesan cheese.
10
Add the milk and sage, stirring with a fork to combine.
11
Turn the dough out onto a floured board and knead it 5 times.
12
Roll the dough out to 1/2 inch thick and cut out individual biscuits with a 2-inch cutter, or transfer the entire crust to the top of the stew, cutting it to fit.
13
Bake the stew for 17-20 minutes or until the biscuits are browned and the stew is bubbling.

988

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs beef stew meat, cut into 1-inch chunks, 1 teaspoon salt, ½ teaspoon fresh ground black pepper, 2 garlic cloves, mashed, and more.

Yes, Mom's Beef Stew Topped With Sage Parmesan Biscuits falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!