Risotto Primavera Recipe

Name: Risotto Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sliced fresh mushrooms; 1/2 cup diced carrot; 1/2 cup chopped onion; 2 cloves garlic, minced; 2 tablespoons olive oil; 1 cup arborio rice or 1 cup risotto rice; 3 cups water; 1 tablespoon herb-ox chicken bouillon granule; 1/2 cup cooking sherry or 1/2 cup white wine; 1 cup shredded Fontina cheese; 1/4 cup grated parmesan cheese; chopped fresh parsley, for garnish; diced fresh tomato, for garnish

Servings: persons

1 1/2 cups sliced fresh mushrooms
1/2 cup diced carrot
1/2 cup chopped onion
2 cloves garlic, minced
2 tablespoons olive oil
1 cup arborio rice or 1 cup risotto rice
3 cups water
1 tablespoon herb-ox chicken bouillon granule
1/2 cup cooking sherry or 1/2 cup white wine
1 cup shredded Fontina cheese
1/4 cup grated parmesan cheese
chopped fresh parsley, for garnish
diced fresh tomato, for garnish

1
In large saucepan, saute mushrooms, carrots, onion and garlic in hot oil until onion is tender.
2
Add uncooked rice.
3
Cook and stir over medium heat 3-5 minutes or until rice is golden brown.
4
Meanwhile, in another saucepan, heat water, bouillon and cooking wine to a boil.
5
Slowly add one cup of the broth to the rice mixture, stirring constantly.
6
Cook and stir over medium heat until liquid is absorbed.
7
Continue to add 1/2 cup of broth at a time to rice mixture, stirring constantly, until all broth has been added and the rice mixture is creamy.
8
Add cheeses and stir until well blended.
9
Garnish, if desired, with fresh parsley and diced tomato.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups sliced fresh mushrooms, 1/2 cup diced carrot, 1/2 cup chopped onion, 2 cloves garlic, minced, and more.

Yes, Risotto Primavera falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto Primavera

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