How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Skewered Chicken?

You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breasts (about 5 oz. each), 8 skewers (metal or wooden, if wooden, soak first), lime wedge, for serving, jasmine rice, cooked, and more.

Is Thai-Style Skewered Chicken suitable as meat & poultry?

Yes, Thai-Style Skewered Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai-Style Skewered Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Skewered Chicken Recipe

Name: Thai-Style Skewered Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts (about 5 oz. each); 8 skewers (metal or wooden, if wooden, soak first); lime wedge, for serving; jasmine rice, cooked; Thai Marinade; 2 tablespoons Thai red curry paste; 2 tablespoons ground coriander; 3 tablespoons peanut oil; 2 teaspoons ground cumin; 2 teaspoons superfine sugar; 2 stalks lemongrass, very finely chopped; 2 limes, juiced

Try this homemade Thai-Style Skewered Chicken recipe the whole family will love. Made with chicken breasts, skewers, lime and jasmine rice. Easy step-by…

This Thai-Style Skewered Chicken relies on simple, everyday ingredients such as lime wedge, for serving, jasmine rice, cooked, thai marinade and thai red curry paste. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai-Style Skewered Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions