Robyn'S Italian Baked Wing Dings

1. 1

   Preheat oven to 425 degrees.

2. 2

   In a bowl, mix thawed wing dings with the above ingredients.

3. 3

   Line a baking sheet with foil and spray thoroughly with a non-stick cooking spray.

4. 4

   Align the wing dings on the baking sheet and bake for 45 minutes or until done, flipping half-way through. (I cook my wings this long or longer because I like the skin to be crispy instead of gummy).

5. 5

   Note: When flipping and removing, use tongs and pick them up carefully. The wings will stick and you don't want half of your meat stuck to the foil.

* Per serving · 4 servings · Values may vary.

No additional tips available.