Risotto Milanese Style Recipe

Name: Risotto Milanese Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp olive oil; 2 Tbsp butter; 2 oz diced pancetta; 1 cup chopped yellow onions; 1/2 tsp salt; 1/4 tsp white pepper; 12 turns fresh ground black pepper; 1 lb risotto; 6 cups beef stock; 1/2 tsp saffron threads; 2 tsp chopped garlic; 1/4 cup heavy cream; 1/2 cup grated parmigiano-reggiano cheese

Servings: persons

1 Tbsp olive oil
2 Tbsp butter
2 oz diced pancetta
1 cup chopped yellow onions
1/2 tsp salt
1/4 tsp white pepper
12 turns fresh ground black pepper
1 lb risotto
6 cups beef stock
1/2 tsp saffron threads
2 tsp chopped garlic
1/4 cup heavy cream
1/2 cup grated parmigiano-reggiano cheese

1
Over medium heat, in a large Saute pan, heat the olive oil and 1 Tbsp butter. Heat the oil for 1 minute. Add the pancetta and Saute for 1 minute. Add the onions, salt, white pepper, and black pepper. Saute for 3 minutes. Using a wooden spoon, stir in the risotto. Saute for 2 minutes.
2
Add saffron and garlic to the stock and bring to just below boiling.
3
Stir the stock into the risotto one ladle at a time, stirring constantly, until rice is slightly al dente and creamy. Stir in the remaining butter, cream, and grated cheese. Simmer for 2 minutes, stirring constantly. Remove from heat and serve.
4
Spoon the risotto in the center of four large plates. Lay one osso buco on top of each plate. Spoon the sauce over the top. Garnish with parsley.
5
Adapted from Emeril Lagasse

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp olive oil, 2 Tbsp butter, 2 oz diced pancetta, 1 cup chopped yellow onions, and more.

Yes, Risotto Milanese Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto Milanese Style

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