Oven-Fried Chicken

1. 1

   Rinse chicken and pat dry.

2. 2

   Place on a rack in a shallow baking pan; set aside.

3. 3

   In a small mixing bowl, combine corn flake crumbs and parsley; set aside.

4. 4

   In another small bowl, combine yogurt, garlic, Worcestershire sauce and pepper.

5. 5

   Brush chicken with yogurt mixture, then sprinkle with crumb mixture.

6. 6

   Bake, uncovered, in a 375u00b0 oven for 45 to 55 minutes, or until chicken is tender and no longer pink.

* Per serving · 4 servings · Values may vary.

No additional tips available.