How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Risotto Milanese?

You need 10 ingredients. The key ingredients include: 3/4 cube butter or margarine, 1/2 c. minced onion (a large onion), 1 c. uncooked rice, 3 c. beef broth (undiluted), and more.

Is Risotto Milanese suitable as soups & stews?

Yes, Risotto Milanese falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Risotto Milanese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto Milanese Recipe

Name: Risotto Milanese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cube butter or margarine; 1/2 c. minced onion (a large onion); 1 c. uncooked rice; 3 c. beef broth (undiluted); 3/4 c. grated Parmesan cheese; 1/4 or 1/2 tsp. parsley; 1/4 or 1/2 tsp. sweet basil; 1/4 or 1/2 tsp. rosemary; 1/4 or 1/2 tsp. thyme; 1/4 or 1/2 tsp. marjoram

Try this homemade Risotto Milanese recipe the whole family will love. Made with butter, onion, rice and beef broth. Easy step-by-step instructions inclu…

This Risotto Milanese relies on simple, everyday ingredients such as cube butter or margarine, minced onion (a large onion), uncooked rice and beef broth (undiluted). It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Risotto Milanese

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions