Risotto Milanese

Name: Risotto Milanese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cube butter or margarine; 1/2 c. minced onion (a large onion); 1 c. uncooked rice; 3 c. beef broth (undiluted); 3/4 c. grated Parmesan cheese; 1/4 or 1/2 tsp. parsley; 1/4 or 1/2 tsp. sweet basil; 1/4 or 1/2 tsp. rosemary; 1/4 or 1/2 tsp. thyme; 1/4 or 1/2 tsp. marjoram

Eats Now Editorial Team · 585 kcal · Soups & Stews

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Risotto Milanese – a delicious recipe with butter, onion, rice, beef broth, Parmesan cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 cube butter or margarine
1/2 c. minced onion (a large onion)
1 c. uncooked rice
3 c. beef broth (undiluted)
3/4 c. grated Parmesan cheese
1/4 or 1/2 tsp. parsley
1/4 or 1/2 tsp. sweet basil
1/4 or 1/2 tsp. rosemary
1/4 or 1/2 tsp. thyme
1/4 or 1/2 tsp. marjoram

1
Melt butter and saute onion.
2
Cook over low heat, stirring continually.
3
Add rice, stirring often, until rice has absorbed the butter, about 15 minutes.
4
Add herbs.
5
Add the broth, one-half cup at a time.
6
Keep stirring and cook 10 minutes longer after all the broth has been added.
7
Remove from heat.
8
Rice should be done. Add the cheese before serving.
9
More can be added at the table.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cube butter or margarine, 1/2 c. minced onion (a large onion), 1 c. uncooked rice, 3 c. beef broth (undiluted), and more.

Yes, Risotto Milanese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
585 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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