Cordon Bleu

1. 1

   Pound the chicken breasts with a meat pounder until they are flattened.

2. 2

   Layer each piece of chicken with a piece of ham, then sprinkle cheese on them.

3. 3

   Roll them up and put a toothpick in each of them to make sure they stay rolled up.

4. 4

   Place them in a 9 x 13-inch pan and pour the cream of chicken soup over them.

5. 5

   Bake in the oven at 350u00b0 for 1 hour.

6. 6

   8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.