Risotto Iwth Mushrooms Recipe

Name: Risotto Iwth Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups hot water; 1 ounce dried porcini mushrooms; 4 ½ cups organic vegetable broth; 3 tablespoons butter, divided; ½ cup yellow onion, finely chopped; 3 cups coarsely chopped cremini mushrooms (about 8 ounces); 1 ½ cups sliced shiitake mushrooms (about 3 1/2 ounces); 1 ¾ cups arborio rice; ¾ teaspoon chopped fresh sage; ½ teaspoon salt; ¼ teaspoon fresh ground black pepper; ½ cup freshly grated parmigiano-reggiano cheese (2 ounces)

Servings: persons

2 cups hot water
1 ounce dried porcini mushrooms
4 ½ cups organic vegetable broth
3 tablespoons butter, divided
½ cup yellow onion, finely chopped
3 cups coarsely chopped cremini mushrooms (about 8 ounces)
1 ½ cups sliced shiitake mushrooms (about 3 1/2 ounces)
1 ¾ cups arborio rice
¾ teaspoon chopped fresh sage
½ teaspoon salt
¼ teaspoon fresh ground black pepper
½ cup freshly grated parmigiano-reggiano cheese (2 ounces)

1
Combine 2 cups hot water and porcini mushrooms in a bowl; cover and let stand 15 minutes.
2
Drain mushrooms in a colander over a bowl, reserving soaking liquid.
3
Coarsely chop mushrooms.
4
Bring soaking liquid and broth to a simmer in a medium saucepan (do not boil).
5
Keep warm over low heat.
6
Melt 2 tablespoons butter in a large saucepan over medium-high heat.
7
Add onion to pan; saute 5 minutes.
8
Add porcini, cremini and shiitake mushrooms; cook 8 minutes or until tender.
9
Add rice; saute 1 minute.
10
Stir in sage, salt and pepper.
11
Stir in 1 cup broth mixture; cook 5 minutes or until liquid is nearly absorbed; stirring constantly.
12
Add remaining broth mixture, 1/2 cup at a time, stirring constantly until each portion of broth mixture is absorbed before adding the next (about 25 minutes total).
13
Remove from heat.
14
Add remaining 1 tablespoon butter and cheese, stirring until cheese melts.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups hot water, 1 ounce dried porcini mushrooms, 4 ½ cups organic vegetable broth, 3 tablespoons butter, divided, and more.

Yes, Risotto Iwth Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto Iwth Mushrooms

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