How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Risotto?

You need 12 ingredients. The key ingredients include: 1 1/2 tablespoons butter, divided, 1/2 cup dry white wine, 1/2 cup chopped onion, 2 garlic cloves, finely chopped, and more.

Is Sweet Potato Risotto suitable as soups & stews?

Yes, Sweet Potato Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Risotto Recipe

Name: Sweet Potato Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons butter, divided; 1/2 cup dry white wine; 1/2 cup chopped onion; 2 garlic cloves, finely chopped; 1 cup uncooked arborio rice or 1 cup other short-grain rice; 1/2 cup mashed cooked sweet potato; 3 cups chicken broth or 3 cups vegetable broth, warmed; 3/4 cup peas; 1/3 cup grated parmesan cheese; 1/2 - 1 teaspoon chopped fresh rosemary leaf; 1/8 teaspoon ground nutmeg; salt & freshly ground black pepper

Try this homemade Sweet Potato Risotto recipe the whole family will love. Made with butter, white wine, onion and garlic. Easy step-by-step instructions…

This Sweet Potato Risotto relies on simple, everyday ingredients such as butter, divided, dry white wine, chopped onion and mashed cooked sweet potato. It comes together quickly and makes 4 servings, at about 702 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet Potato Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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