Sweet Potato Risotto Recipe

Name: Sweet Potato Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons butter, divided; 1/2 cup dry white wine; 1/2 cup chopped onion; 2 garlic cloves, finely chopped; 1 cup uncooked arborio rice or 1 cup other short-grain rice; 1/2 cup mashed cooked sweet potato; 3 cups chicken broth or 3 cups vegetable broth, warmed; 3/4 cup peas; 1/3 cup grated parmesan cheese; 1/2 - 1 teaspoon chopped fresh rosemary leaf; 1/8 teaspoon ground nutmeg; salt & freshly ground black pepper

Servings: persons

1 1/2 tablespoons butter, divided
1/2 cup dry white wine
1/2 cup chopped onion
2 garlic cloves, finely chopped
1 cup uncooked arborio rice or 1 cup other short-grain rice
1/2 cup mashed cooked sweet potato
3 cups chicken broth or 3 cups vegetable broth, warmed
3/4 cup peas
1/3 cup grated parmesan cheese
1/2 - 1 teaspoon chopped fresh rosemary leaf
1/8 teaspoon ground nutmeg
salt & freshly ground black pepper

1
Heat 1 T butter in a saucepan and add onion and garlic. Cook for 3-4 minutes, stirring frequently, until onion is tender. Stir in rice and cook 1 minute more, stirring constantly.
2
Add wine and cook until evaporated, stirring.
3
Stir in sweet potato and 1/2 cup of broth. Cook, stirring constantly, until liquid is completely absorbed. Stir in 1/2 cup additional broth. Continue cooking about 20 minutes,stirring constantly and adding 1/2 cup of broth at every time previous additions have been absorbed until rice is creamy and tender. Add the remaining butter and peas and cook until heated, stirring throughout. Remove from heat. Stir in remaining ingredients.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 tablespoons butter, divided, 1/2 cup dry white wine, 1/2 cup chopped onion, 2 garlic cloves, finely chopped, and more.

Yes, Sweet Potato Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Risotto

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