Risotto (Italian Rice)

1. 1

   Chop liver and gizzards.

2. 2

   Cook all the vegetables in the butter and oil.

3. 3

   Cook the meat with it.

4. 4

   Put the tomato paste with this.

5. 5

   Add small amount of broth to sauce and cook slow until well done.

6. 6

   Add the rice and the broth.

7. 7

   When the rice is cooked, add the cheese and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.