Creamy Tomato Gazpacho Recipe

Name: Creamy Tomato Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Olive Oil; 1 clove Garlic, Pressed And Chopped; 2 whole Shallots, Finely Sliced; 1 teaspoon Brown Sugar; 2 Tablespoons Balsamic Vinegar, Divided; 4 whole Tomatoes, Quartered; 8 leaves Fresh Basil Plus Extra For Garnish If Desired; 1 whole Roasted Red Pepper, Blotted Dry; 2/3 cups Plain Low-fat Yogurt; 1/2 teaspoons Salt; 1/2 teaspoons Fresh Ground Black Pepper; 4 whole Ice Cubes

Servings: persons

1 teaspoon Olive Oil
1 clove Garlic, Pressed And Chopped
2 whole Shallots, Finely Sliced
1 teaspoon Brown Sugar
2 Tablespoons Balsamic Vinegar, Divided
4 whole Tomatoes, Quartered
8 leaves Fresh Basil Plus Extra For Garnish If Desired
1 whole Roasted Red Pepper, Blotted Dry
2/3 cups Plain Low-fat Yogurt
1/2 teaspoons Salt
1/2 teaspoons Fresh Ground Black Pepper
4 whole Ice Cubes

1
In a small nonstick skillet over medium heat, add olive oil, garlic, and shallots. Saute until fragrant, about 2 minutes. Add brown sugar and 1 Tablespoon of balsamic vinegar. Continue to heat until shallots have softened and vinegar has thickened, about 2 minutes. Remove from heat and add this to a large food processor or blender.
2
Into the processor with shallots mixture, add remaining ingredients and blend until a smooth puree is formed. Transfer to a bowl and place in refrigerator to chill for at least 20 minutes but up to 24 hours (can be made one day ahead). Serve garnished with a basil leaf.
3
Nutrition Information per 1 1/2 cups: 74 calories, 2 g fat, 3 g protein, 11 g carbohydrates, 2.5 g fiber

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon Olive Oil, 1 clove Garlic, Pressed And Chopped, 2 whole Shallots, Finely Sliced, 1 teaspoon Brown Sugar, and more.

Yes, Creamy Tomato Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tomato Gazpacho

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