How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leeks Baked In BéChamel Sauce?

You need 6 ingredients. The key ingredients include: 2 leeks white parts only, cut into 10 cm long sections, 1 cube broth instant, 1 cup milk, 3 tablespoons butter, and more.

Is Leeks Baked In BéChamel Sauce suitable as soups & stews?

Yes, Leeks Baked In BéChamel Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Leeks Baked In BéChamel Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leeks Baked In BéChamel Sauce Recipe

Name: Leeks Baked In BéChamel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 leeks white parts only, cut into 10 cm long sections; 1 cube broth instant; 1 cup milk; 3 tablespoons butter; 2 tablespoons flour; 100 grams Parmesan cheese

Leeks Baked In BéChamel Sauce – a delicious recipe with leeks, broth instant, milk, butter, flour, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 leeks white parts only, cut into 10 cm long sections
1 cube broth instant
1 cup milk
3 tablespoons butter
2 tablespoons flour
100 grams Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Green Bean Casserole
Barbecue Meat Balls
Vegetable Soup
Cheese Soup

Leeks Baked In BéChamel Sauce

How did you like this recipe?

Frequently Asked Questions