How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Risotto Casserole?

You need 7 ingredients. The key ingredients include: 1 1/2 cups rice, 1 clove garlic, 2 cups leftover steak thin strips of precooked meat, or pork, 2 tablespoons oil, and more.

Is Risotto Casserole suitable as meat & poultry?

Yes, Risotto Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Risotto Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto Casserole Recipe

Name: Risotto Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups rice; 1 clove garlic; 2 cups leftover steak thin strips of precooked meat, or pork; 2 tablespoons oil; 3 cups beef bouillon; 1 cup white wine; 3/4 cup scallions sliced

Risotto Casserole – a delicious recipe with rice, clove garlic, thin strips, oil, beef bouillon, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cups rice
1 clove garlic
2 cups leftover steak thin strips of precooked meat, or pork
2 tablespoons oil
3 cups beef bouillon
1 cup white wine
3/4 cup scallions sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1092 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Risotto Casserole

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