Italian Beef

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 to 7 lb.) rump roast; 2 to 3 bouillon cubes; 2 to 3 c. water; 1 tsp. marjoram; 1 tsp. thyme; 1 tsp. oregano; few drops Tabasco sauce; 2 Tbsp. Worcestershire; salt and pepper to taste; 1 or 2 cloves garlic; 1/2 c. chopped green pepper

Eats Now Editorial Team · 57 kcal · Meat & Poultry

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Italian Beef – a delicious recipe with rump roast, bouillon cubes, water, marjoram, thyme, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (5 to 7 lb.) rump roast
2 to 3 bouillon cubes
2 to 3 c. water
1 tsp. marjoram
1 tsp. thyme
1 tsp. oregano
few drops Tabasco sauce
2 Tbsp. Worcestershire
salt and pepper to taste
1 or 2 cloves garlic
1/2 c. chopped green pepper

1
Put roast on rack in open pan.
2
Bake at 325u00b0, allowing 40 minutes per pound.
3
(Roast will be slightly rare.)
4
Cool and slice very thin.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (5 to 7 lb.) rump roast, 2 to 3 bouillon cubes, 2 to 3 c. water, 1 tsp. marjoram, and more.

Yes, Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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