French Onion Shepherd’S Pie Recipe

Name: French Onion Shepherd’S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, halved and thinly sliced; 1 tablespoon canola oil; 1 pound ground beef; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1 can (14-1/2 ounces) reduced-sodium beef broth; 2 tablespoons brandy or additional reduced-sodium beef broth; 1 tablespoon Worcestershire sauce; 1 tablespoon stone-ground mustard; 3 cups mashed potatoes; 1 cup shredded Swiss cheese

Servings: persons

2 large onions, halved and thinly sliced
1 tablespoon canola oil
1 pound ground beef
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 can (14-1/2 ounces) reduced-sodium beef broth
2 tablespoons brandy or additional reduced-sodium beef broth
1 tablespoon Worcestershire sauce
1 tablespoon stone-ground mustard
3 cups mashed potatoes
1 cup shredded Swiss cheese

1
In a large skillet, saute onions in oil until softened. Reduce heat to medium-low; cook for 35-40 minutes or until deep golden brown, stirring occasionally.
2
Meanwhile, in a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in flour and salt until well blended; cook 1 minute longer. Combine the broth, brandy, Worcestershire sauce and mustard. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in onions; heat through.
3
Transfer beef mixture to a greased 8-in. square baking dish. Spread with potatoes; sprinkle with cheese. Bake, uncovered, at 375u00b0 for 30-35 minutes or until bubbly and cheese is melted. If desired, increase heat to 475u00b0 and bake an additional 8-10 minutes until top is golden brown.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large onions, halved and thinly sliced, 1 tablespoon canola oil, 1 pound ground beef, 2 tablespoons all-purpose flour, and more.

Yes, French Onion Shepherd’S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Onion Shepherd’S Pie

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