Risotto Alla Sarda Recipe

Name: Risotto Alla Sarda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 ml beef stock; 120 ml olive oil; 1 small onion, finely diced; 150 g ground pork; 150 g minced beef; 300 g arborio rice; 1/3 cup red wine; 200 g passata; 1/4 teaspoon saffron strand; 40 g butter; 60 g pecorino cheese, grated

Servings: persons

800 ml beef stock
120 ml olive oil
1 small onion, finely diced
150 g ground pork
150 g minced beef
300 g arborio rice
1/3 cup red wine
200 g passata
1/4 teaspoon saffron strand
40 g butter
60 g pecorino cheese, grated

1
Bring stock to boil and then keep simmering.
2
Heat oil in wide heavy based pan. Add onion and saute until soft.
3
Add meat browning the meat until cooked.
4
Add rice and stir for a minute or two, then add wine and let it evaporate.
5
Add passata, saffron and a ladleful of boiling stock, stir. Allow rice time to absorb stock before adding more stock.
6
Continue adding stock a ladleful at a time until its all used. Cook for a frther 15 mins on low heat until rice is al dente. Season with salt and pepper.
7
When cooked, remove from heat and stir in butter and top with cheese.

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 800 ml beef stock, 120 ml olive oil, 1 small onion, finely diced, 150 g ground pork, and more.

Yes, Risotto Alla Sarda falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto Alla Sarda

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