Spicy Chicken Recipe

Name: Spicy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine or butter; 1 lb. skinless boneless chicken breasts, cut into 1 1/2-inch pieces; 1 medium green pepper, chopped (about 3/4 c.); 1 medium onion, chopped (about 1/2 c.); 1/2 tsp. dried oregano leaves, crushed; 1/2 tsp. paprika; 1/4 tsp. black pepper; 1/4 tsp. ground red pepper (cayenne); 1 can (about 16 oz.) stewed tomatoes, cut up; 1 (10 3/4 oz.) can Campbell's condensed golden corn soup; 1 c. cooked rice; fresh oregano sprigs for garnish

Servings: persons

2 Tbsp. margarine or butter
1 lb. skinless boneless chicken breasts, cut into 1 1/2-inch pieces
1 medium green pepper, chopped (about 3/4 c.)
1 medium onion, chopped (about 1/2 c.)
1/2 tsp. dried oregano leaves, crushed
1/2 tsp. paprika
1/4 tsp. black pepper
1/4 tsp. ground red pepper (cayenne)
1 can (about 16 oz.) stewed tomatoes, cut up
1 (10 3/4 oz.) can Campbell's condensed golden corn soup
1 c. cooked rice
fresh oregano sprigs for garnish

1
In 10-inch skillet over medium-high heat, in 1 tablespoon hot margarine, cook half of the chicken until browned, stirring often. Remove; set aside.
2
Repeat with remaining chicken.
3
Reduce heat to medium.
4
In same skillet, in remaining 1 tablespoon hot margarine, cook green pepper, onion, dried oregano, paprika, black pepper and red pepper until vegetables are tender-crisp, stirring often.
5
Stir in tomatoes, soup and rice.
6
Heat to boiling.
7
Return chicken to skillet.
8
Reduce heat to low.
9
Cover; cook 5 minutes or until chicken is no longer pink, stirring occasionally.
10
Garnish with fresh oregano if desired.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. margarine or butter, 1 lb. skinless boneless chicken breasts, cut into 1 1/2-inch pieces, 1 medium green pepper, chopped (about 3/4 c.), 1 medium onion, chopped (about 1/2 c.), and more.

Yes, Spicy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken

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