Risotto Al Fungi

1. 1

   IN A POT MELT SOME BUTTER AS NEEDED AND ADD THE ONION TO SWEAT, WHEN IS READY ADD THE RICE AND STIR FOR 5 MINUTES, ADD THE STOCK AND SEASON.

2. 2

   IN A PAN START TO COOK THE MUSHROOMS WITH A LITTLE BUTTER WHEN THEY ARE ALMOST DONE SEASON AND PUT THEM ON TOP OF THE RISOTTO THAT SHOULD BE ALMOST DONE , ADD THE CREAM CHEESE AND LET IT UNTIL READY AND THE CHEESE IS MELTED. MIX A LITTLE BEAT AND ENJOY.

No additional tips available.