Chicken Breast Stuffed With Spinach And Ricotta Recipe

Name: Chicken Breast Stuffed With Spinach And Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz baby spinach; 3/4 cup ricotta cheese; 1/2 cup grated Parmesan cheese; 1 clove garlic, crushed; 4 small boneless skinless chicken breasts (6 oz each); 2 tbsp flour; 2 tbsp olive oil; 1 cup reduced sodium chicken stock; 1/4 cup chopped flat leaf parsley; 1 lb green beans, trimmed; None None Crusty bread, to serve

Servings: persons

4 oz baby spinach
3/4 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 clove garlic, crushed
4 small boneless skinless chicken breasts (6 oz each)
2 tbsp flour
2 tbsp olive oil
1 cup reduced sodium chicken stock
1/4 cup chopped flat leaf parsley
1 lb green beans, trimmed
None None Crusty bread, to serve

1
Place the spinach in a large bowl. Cover with boiling water and let stand for 1-2 mins, until wilted. Drain and refresh under cold water, then drain again, squeezing out the water. Coarsely chop and place in a bowl. Add the ricotta, Parmesan and garlic. Season and stir to combine.
2
Cut a pocket in the thick side of each chicken breast. Fill with the spinach mixture. Dust the chicken with flour, shaking off any excess.
3
Heat the oil in a large skillet on medium heat. Cook the chicken for 5 mins each side, until browned. Add the stock to the pan. Reduce the heat to low, cover and simmer for 8-10 mins, until cooked through. Stir in the parsley and season.
4
Meanwhile, cook the beans in a saucepan of boiling salted water for 3-4 mins, until tender. Slice the chicken and serve with pan sauce. Serve with green beans and bread.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 oz baby spinach, 3/4 cup ricotta cheese, 1/2 cup grated Parmesan cheese, 1 clove garlic, crushed, and more.

Yes, Chicken Breast Stuffed With Spinach And Ricotta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast Stuffed With Spinach And Ricotta

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