How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken, Chorizo And Mozzarella Kebabs?

You need 10 ingredients. The key ingredients include: 8 None wooden skewers, 1 lb boneless skinless chicken thighs, cubed, 1 None lemon, juiced, 1 tbsp olive oil, and more.

Is Grilled Chicken, Chorizo And Mozzarella Kebabs suitable as meat & poultry?

Yes, Grilled Chicken, Chorizo And Mozzarella Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken, Chorizo And Mozzarella Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken, Chorizo And Mozzarella Kebabs

Name: Grilled Chicken, Chorizo And Mozzarella Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None wooden skewers; 1 lb boneless skinless chicken thighs, cubed; 1 None lemon, juiced; 1 tbsp olive oil; 2 cloves garlic, crushed; 1 tsp sweet paprika; 4 oz chorizo sausage, sliced; 7 oz mozzarella cheese, diced; None None Oil, for brushing; None None Lemon wedges and parsley leaves, to serve

Try this homemade Grilled Chicken, Chorizo And Mozzarella Kebabs recipe the whole family will love. Made with wooden skewers, chicken, lemon and olive o…

This Grilled Chicken, Chorizo And Mozzarella Kebabs relies on simple, everyday ingredients such as none wooden skewers, none lemon, juiced, olive oil and garlic, crushed. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Chicken, Chorizo And Mozzarella Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions