-
1
Preheat oven to 400 degrees.
-
2
Spray baking pan(s) with cooking spray.
-
3
Brown sausage and drain.
-
4
Ground beef or ground turkey will also work, just season them well.
-
5
Place sausage in baking pans.
-
6
Add vegetables to the hot skillet.
-
7
Cook until onions are translucent.
-
8
Feel free to add any more vegetables you may have on hand (see note).
-
9
(Optional: add wine to skillet and cook for a couple more minutes.)
-
10
Add vegetables (and wine, if using) to the baking pans.
-
11
Add pasta to the baking pan.
-
12
Pour pasta sauce over the mixture in the baking pan.
-
13
Fill jar of sauce with water and pour that into the baking pan as well.
-
14
Mix everything in the baking pan together well.
-
15
Cover with foil and bake for about an hour.
-
16
Check at 45 minutes and add a little more water if it looks like the liquid is gone before the pasta is al dente.
-
17
When pasta is soft and liquid is absorbed, remove foil and sprinkle cheese over the pasta bake.
-
18
Put it back into the oven for 5 minutes or so until cheese is melted.
-
19
Remove from the oven and let sit for about five minutes.
-
20
Serve and enjoy.
-
21
Note: feel free to add red pepper flakes, more garlic, and other veggies.
-
22
Whatever sounds good to you.
