How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Risotto?

You need 12 ingredients. The key ingredients include: 1 onion, chopped fine, 1 stalk celery, chopped fine, splash of olive oil and wine (optional), 1 pkg. Italian sausage (hot), and more.

Is Risotto suitable as soups & stews?

Yes, Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto Recipe – Eats Now

Name: Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped fine; 1 stalk celery, chopped fine; splash of olive oil and wine (optional); 1 pkg. Italian sausage (hot); 6 cans of chicken broth (heat on stove separately); small can of tomato paste; 2 cloves garlic chopped; small bunch of fresh parsley, chopped fine; oregano; pepper; onion powder; 2 c. uncooked rice

Try this homemade Risotto recipe the whole family will love. Made with onion, celery, olive oil and Italian sausage. Easy step-by-step instructions incl…

This Risotto relies on simple, everyday ingredients such as onion, chopped fine, stalk celery, chopped fine, italian sausage (hot) and small can of tomato paste. It comes together quickly and makes 4 servings, at about 1438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1438

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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