Risotto Recipe – Eats Now

Name: Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped fine; 1 stalk celery, chopped fine; splash of olive oil and wine (optional); 1 pkg. Italian sausage (hot); 6 cans of chicken broth (heat on stove separately); small can of tomato paste; 2 cloves garlic chopped; small bunch of fresh parsley, chopped fine; oregano; pepper; onion powder; 2 c. uncooked rice

Servings: persons

1 onion, chopped fine
1 stalk celery, chopped fine
splash of olive oil and wine (optional)
1 pkg. Italian sausage (hot)
6 cans of chicken broth (heat on stove separately)
small can of tomato paste
2 cloves garlic chopped
small bunch of fresh parsley, chopped fine
oregano
pepper
onion powder
2 c. uncooked rice

1
Saute onion and celery until translucent.
2
De-skin and fry sausage to a large pot.
3
Add rice, tomato paste, 2 cups of warmed chicken broth, add spices to taste and crushed garlic.
4
Cook over medium heat for 5 minutes, stirring periodically.
5
Continue adding warmed chicken broth as mixture absorbs liquid (about 2 cups at a time).
6
Be sure to stir periodically to prevent burning.
7
Enjoy with Parmesan or Romano cheese.

1438

kcal

Calories

Fat

Carbs

195

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion, chopped fine, 1 stalk celery, chopped fine, splash of olive oil and wine (optional), 1 pkg. Italian sausage (hot), and more.

Yes, Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto

How did you like this recipe?

Frequently Asked Questions