Crock Pot Beef And Peppers

1. 1

   Cut the steak into serving size pieces. If desired, you can brown the meat in a little hot oil before adding to crockpot.

2. 2

   Place the thinly sliced pepper rings in bottom of crockpot, reserving a few to place on top of meat if desired.

3. 3

   Arrange the meat on peppers evenly, carful not to stack one piece directly on top of another.

4. 4

   Mix all other ingredients and pour over meat and peppers.

5. 5

   Cover and cook on low for 8-10 hours, or on high for about 4 hours.

6. 6

   Serve with mashed potatoes and/or steamed veggies.

* Per serving · 4 servings · Values may vary.

No additional tips available.