Cajun Rice And Black-Eyed Peas Recipe

Name: Cajun Rice And Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 white onion, chopped; 1 celery rib, chopped; 1 carrot, sliced; 1 tablespoon garlic powder; 1 teaspoon dried cajun seasoning; 1/2 teaspoon salt; 1 can chicken broth; 3/4 cup uncooked white rice; 1 can black-eyed peas, drained; 1 tablespoon parsley flakes

Servings: persons

1 tablespoon olive oil
1 white onion, chopped
1 celery rib, chopped
1 carrot, sliced
1 tablespoon garlic powder
1 teaspoon dried cajun seasoning
1/2 teaspoon salt
1 can chicken broth
3/4 cup uncooked white rice
1 can black-eyed peas, drained
1 tablespoon parsley flakes

1
In a pot heat oil over medium-high heat.
2
Stir in onion, celery, carrot, garlic powder, Cajun seasoning, and salt; cook, stirring occasionally, 3-4 minutes.
3
Add broth; bring to a boil.
4
Stir in rice.
5
Reduce heat to medium-low.
6
Cover and simmer for 15 minutes.
7
Stir in black-eyed peas.
8
Cover and simmer for 5 more minutes.
9
Remove from heat and stir in parsley flakes.
10
Serve.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 white onion, chopped, 1 celery rib, chopped, 1 carrot, sliced, and more.

Yes, Cajun Rice And Black-Eyed Peas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Rice And Black-Eyed Peas

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