How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Chowder?

You need 6 ingredients. The key ingredients include: 4 to 6 c. potatoes, peeled and largely diced, 1/2 c. onion, 3 c. water, 1 (15 oz.) can salmon or 2 c. leftover salmon, and more.

Is Salmon Chowder suitable as seafood?

Yes, Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Chowder Recipe

Name: Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 c. potatoes, peeled and largely diced; 1/2 c. onion; 3 c. water; 1 (15 oz.) can salmon or 2 c. leftover salmon; 1 (12 oz.) can evaporated milk; 1 (15 oz.) can creamed corn

Salmon Chowder – a delicious recipe with potatoes, onion, water, salmon, milk, corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 to 6 c. potatoes, peeled and largely diced
1/2 c. onion
3 c. water
1 (15 oz.) can salmon or 2 c. leftover salmon
1 (12 oz.) can evaporated milk
1 (15 oz.) can creamed corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Wine-Baked Fillets
Shrimp Creole
Salmon Loaf
Broiled Crab Sandwiches

Salmon Chowder

How did you like this recipe?

Frequently Asked Questions