How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Chowder?

You need 6 ingredients. The key ingredients include: 4 to 6 c. potatoes, peeled and largely diced, 1/2 c. onion, 3 c. water, 1 (15 oz.) can salmon or 2 c. leftover salmon, and more.

Is Salmon Chowder suitable as seafood?

Yes, Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Chowder Recipe

Name: Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 c. potatoes, peeled and largely diced; 1/2 c. onion; 3 c. water; 1 (15 oz.) can salmon or 2 c. leftover salmon; 1 (12 oz.) can evaporated milk; 1 (15 oz.) can creamed corn

Warm up with this hearty Salmon Chowder recipe. Made with potatoes, onion, water and salmon. Easy step-by-step instructions included.

This Salmon Chowder relies on simple, everyday ingredients such as onion, water, (12 oz.) can evaporated milk and (15 oz.) can creamed corn. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 to 6 c. potatoes, peeled and largely diced
1/2 c. onion
3 c. water
1 (15 oz.) can salmon or 2 c. leftover salmon
1 (12 oz.) can evaporated milk
1 (15 oz.) can creamed corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Seafood

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Salmon Chowder

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