Risoni and zucchini salad Recipe

Name: Risoni and zucchini salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200g risoni pasta (or similar); 1 tablespoon olive oil; 1 large red onion, cut into wedges; 2 gloves garlic, crushed; 200g green zucchini, sliced lengthways; 200g yellow zucchini, sliced lengthways (or use yellow squash); 200g red grapes Target 1 lb For $2.99 thru 02/06; 1/2 cup basil leaves; 1/3 cup KRAFT Italian Dressing; salt and pepper, to taste

Servings: persons

200g risoni pasta (or similar)
1 tablespoon olive oil
1 large red onion, cut into wedges
2 gloves garlic, crushed
200g green zucchini, sliced lengthways
200g yellow zucchini, sliced lengthways (or use yellow squash)
200g red grapes Target 1 lb For $2.99 thru 02/06
1/2 cup basil leaves
1/3 cup KRAFT Italian Dressing
salt and pepper, to taste

1
Cook risoni in boiling water until al dente.
2
Rinse in cold water, drain and set aside.
3
Heat oil on a BBQ or in a grill pan over a medium-high heat.
4
Add onion and garlic and cook 2 minutes.
5
Add zucchini and char grill for 3-4 minutes.
6
Allow to cool.
7
Combine risoni, onion, garlic, zucchini, grapes, basil, dressing and seasoning in a large bowl.
8
Serve immediately.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200g risoni pasta (or similar), 1 tablespoon olive oil, 1 large red onion, cut into wedges, 2 gloves garlic, crushed, and more.

Yes, Risoni and zucchini salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Risoni and zucchini salad

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