How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Risoni and zucchini salad?

You need 10 ingredients. The key ingredients include: 200g risoni pasta (or similar), 1 tablespoon olive oil, 1 large red onion, cut into wedges, 2 gloves garlic, crushed, and more.

Is Risoni and zucchini salad suitable as salads?

Yes, Risoni and zucchini salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Risoni and zucchini salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Risoni and zucchini salad Recipe

Name: Risoni and zucchini salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200g risoni pasta (or similar); 1 tablespoon olive oil; 1 large red onion, cut into wedges; 2 gloves garlic, crushed; 200g green zucchini, sliced lengthways; 200g yellow zucchini, sliced lengthways (or use yellow squash); 200g red grapes Target 1 lb For $2.99 thru 02/06; 1/2 cup basil leaves; 1/3 cup KRAFT Italian Dressing; salt and pepper, to taste

Fresh, crisp and full of flavor — this Risoni and zucchini salad is a must-try. Made with risoni pasta, olive oil, red onion and garlic. Easy step-by-st…

This Risoni and zucchini salad relies on simple, everyday ingredients such as risoni pasta (or similar), olive oil, gloves garlic, crushed and basil leaves. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Risoni and zucchini salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions