How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Napa Cabbage And Ginger Slaw?

You need 10 ingredients. The key ingredients include: 2 teaspoons grated ginger, 1 teaspoon minced serrano chili pepper, 1/8 teaspoon salt, 3 tablespoons rice vinegar, and more.

Is Napa Cabbage And Ginger Slaw suitable as salads?

Yes, Napa Cabbage And Ginger Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Napa Cabbage And Ginger Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Napa Cabbage And Ginger Slaw Recipe

Name: Napa Cabbage And Ginger Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons grated ginger; 1 teaspoon minced serrano chili pepper; 1/8 teaspoon salt; 3 tablespoons rice vinegar; 1 1/2 tablespoons vegetable oil; 2 teaspoons honey; 6 cups sliced napa cabbage; 1 cup shredded carrot; 1 cup thinly sliced green onion; 1 cup packed fresh cilantro leaves

Try this homemade Napa Cabbage And Ginger Slaw recipe the whole family will love. Made with ginger, serrano chili pepper, salt and rice vinegar. Easy st…

This Napa Cabbage And Ginger Slaw relies on simple, everyday ingredients such as grated ginger, minced serrano chili pepper, salt and rice vinegar. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Napa Cabbage And Ginger Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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