How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantaloupe Salad?

You need 9 ingredients. The key ingredients include: 1 lemon, juice and grated lemon peel, 1 shallot, chopped, 2 tablespoons sherry wine vinegar, 2 tablespoons mint leaves, chopped, and more.

Is Cantaloupe Salad suitable as salads?

Yes, Cantaloupe Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cantaloupe Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cantaloupe Salad Recipe

Name: Cantaloupe Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon, juice and grated lemon peel; 1 shallot, chopped; 2 tablespoons sherry wine vinegar; 2 tablespoons mint leaves, chopped; 1 1/4 teaspoons soy sauce; 1 cantaloupe, cut into balls; 4 celery ribs, sliced; 2 green onions, sliced; 8 radishes, sliced

Cantaloupe Salad – a delicious recipe with lemon, shallot, sherry wine vinegar, mint, soy sauce, cantaloupe. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lemon, juice and grated lemon peel
1 shallot, chopped
2 tablespoons sherry wine vinegar
2 tablespoons mint leaves, chopped
1 1/4 teaspoons soy sauce
1 cantaloupe, cut into balls
4 celery ribs, sliced
2 green onions, sliced
8 radishes, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Salads

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