Irish Beef Stew Recipe

Name: Irish Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds cubed beef chuck; Kosher salt; Freshly ground black pepper; 2 tablespoons unsalted butter; 1 medium onion, chopped; 3 large carrots, sliced; 1 pound waxy potatoes, peeled and cubed; 1 (12 ounce) stout beer, such as Guinness; 2 cups chicken stock; 2 tablespoons all-purpose flour

Servings: persons

2 pounds cubed beef chuck
Kosher salt
Freshly ground black pepper
2 tablespoons unsalted butter
1 medium onion, chopped
3 large carrots, sliced
1 pound waxy potatoes, peeled and cubed
1 (12 ounce) stout beer, such as Guinness
2 cups chicken stock
2 tablespoons all-purpose flour

1
Season the beef all over with 1 teaspoon salt and 3/4 teaspoon pepper.
2
In a 5-to 6-quart crock pot, heat the butter over high heat until hot.
3
Sear the beef in batches, turning once, until browned, 6 to 8 minutes total.
4
Transfer the beef to a plate as cooked.
5
Stir the onion into the crock pot, scraping up any browned bits, and cook, stirring occasionally, until golden, about 6 minutes.
6
Place the beef, along with any accumulated juices, back into the pot and stir in the carrots, potatoes, beer, and stock.
7
Simmer the stew on low, covered, until the meat is very tender, about 6 hours.
8
Increase the heat to high.
9
Stir the flour together with 2 tablespoons cold water, then whisk into the simmering liquid.
10
Simmer the brisket, uncovered, until the liquid is slightly thickened, about 10 minutes.
11
Season with salt and pepper to taste, then serve.

969

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds cubed beef chuck, Kosher salt, Freshly ground black pepper, 2 tablespoons unsalted butter, and more.

Yes, Irish Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Beef Stew

How did you like this recipe?

Frequently Asked Questions