How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rise-And-Shine Refrigerator Muffins?

You need 13 ingredients. The key ingredients include: 1 c. flour, 3/4 c. unprocessed wheat bran, 1/2 c. whole wheat flour, 2 1/2 tsp. baking powder, and more.

Is Rise-And-Shine Refrigerator Muffins suitable as baking & desserts?

Yes, Rise-And-Shine Refrigerator Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rise-And-Shine Refrigerator Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rise-And-Shine Refrigerator Muffins Recipe

Name: Rise-And-Shine Refrigerator Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 3/4 c. unprocessed wheat bran; 1/2 c. whole wheat flour; 2 1/2 tsp. baking powder; 1/2 tsp. ground cinnamon; 1/4 tsp. salt; 1/4 tsp. ground nutmeg; 2 beaten eggs; 1 c. milk; 1/3 c. packed brown sugar; 1/3 c. cooking oil; 1/3 c. raisins or chopped dates; 1/3 c. nuts (can be omitted)

Rise-And-Shine Refrigerator Muffins

Eats Now Editorial Team · 686 kcal · Baking & Desserts

Rise-And-Shine Refrigerator Muffins – a delicious recipe with flour, unprocessed wheat bran, whole wheat flour, baking powder, ground cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rise-And-Shine Refrigerator Muffins

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