Belgian Waffles

Name: Belgian Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 4 2/3 cups flour; 1 cup lukewarm milk, plus; 1 tablespoon lukewarm milk; 2 packets dry yeast; 3 eggs; 2 egg yolks; 1/2 teaspoon salt; 1 tablespoon vanilla extract; 2 cups butter, softened; 2 3/4 cups sugar; 1 teaspoon instant malted milk powder

Eats Now Editorial Team · Breakfast

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Belgian Waffles – a delicious recipe with flour, milk, milk, packets dry yeast, eggs, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 2/3 cups flour
1 cup lukewarm milk, plus
1 tablespoon lukewarm milk
2 packets dry yeast
3 eggs
2 egg yolks
1/2 teaspoon salt
1 tablespoon vanilla extract
2 cups butter, softened
2 3/4 cups sugar
1 teaspoon instant malted milk powder

1
Mix all ingredients together except for butter and sugar.
2
Let stand for 30 minutes.
3
Add butter and finish by adding sugar.
4
Form balls (like a small apple) out of dough.
5
Let stand for another 15 minutes.
6
Preheat waffle maker.
7
Place 1 doughball in the center.
8
Close waffle maker.
9
Cook 3 minutes.
10
No need to grease waffle maker.
11
Serve hot topped with your favorite fruit or syrup.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 2/3 cups flour, 1 cup lukewarm milk, plus, 1 tablespoon lukewarm milk, 2 packets dry yeast, and more.

Yes, Belgian Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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