Banana Meringue Delight Recipe

Name: Banana Meringue Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MERINGUE CRUST; 3 egg whites; 2 tablespoons sugar; 1/4 teaspoon vanilla; 1 dash salt; 1/8 teaspoon cream of tartar; FILLING; 2 ounces instant vanilla pudding; 3 cups skim milk; 2 large bananas; TOPPING; 8 graham cracker squares, Ground

Servings: persons

MERINGUE CRUST
3 egg whites
2 tablespoons sugar
1/4 teaspoon vanilla
1 dash salt
1/8 teaspoon cream of tartar
FILLING
2 ounces instant vanilla pudding
3 cups skim milk
2 large bananas
TOPPING
8 graham cracker squares, Ground

1
Preheat oven to 300 degrees Farenheit.
2
In large bowl, beat egg whites until slightly stiff. Gradually add sugar and cream of tartar and continue to beat. Add vanilla and salt and continue beating until whites stand in stiff peaks. Spray 9 x 9- inch glass baking dish with non-stick cooking spray. Spread meringue over entire bottom and sides of dish to form a crust. Bake in 300 degrees Fahrenheit oven for 45 minutes. Remove and cool.
3
After crust has cooled, prepare pudding mix according to package directions and fold in sliced bananas. Pour pudding mixture into crust and sprinkle ground graham crackers on top. Chill and serve.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: MERINGUE CRUST, 3 egg whites, 2 tablespoons sugar, 1/4 teaspoon vanilla, and more.

Yes, Banana Meringue Delight falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Meringue Delight

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