Scrummy Very Rich Easy Bread Pudding Recipe

Name: Scrummy Very Rich Easy Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups roughly chopped day-old white bread; 3 large eggs, whisked; 1 cup milk; 1 cup heavy cream; 3/4 cup sugar; 1 teaspoon vanilla; 1/4 teaspoon salt; 1/2 cup roughly chopped chocolate candy bar; 1/2 cup cranberries; 2 tablespoons brandy; butter; extra sugar; ground cinnamon

Servings: persons

4 cups roughly chopped day-old white bread
3 large eggs, whisked
1 cup milk
1 cup heavy cream
3/4 cup sugar
1 teaspoon vanilla
1/4 teaspoon salt
1/2 cup roughly chopped chocolate candy bar
1/2 cup cranberries
2 tablespoons brandy
butter
extra sugar
ground cinnamon

1
Cranberries and brandy in a bowl to soak.
2
Use the bit of butter to grease a small casserole dish; I use a 10-inch round casserole, but you get the drift.
3
Chop up bread into bite size pieces, uniformity just doesn't matter.
4
Chop up chocolate, and just leave it sitting on the chopping block with the bread.
5
Whisk eggs, milk, cream, sugar, vanilla, salt.
6
Dump in bread, chocolate, cranberry/brandy and stir it all up.
7
Dump into greased pan.
8
Flatten out the top, sprinkle with sugar and cinnamon.
9
Bake at 350u00b0F for 30 minute.
10
--So to summarize -- chop chop stir dump shove in oven -- not so bad huh? Enjoy! It is very nice with homemade whipped cream.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups roughly chopped day-old white bread, 3 large eggs, whisked, 1 cup milk, 1 cup heavy cream, and more.

Yes, Scrummy Very Rich Easy Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scrummy Very Rich Easy Bread Pudding

How did you like this recipe?

Frequently Asked Questions