Rise-And-Shine Biscuits

1. 1

   Combine sugar, sour cream and club soda in a medium bowl, stirring well.

2. 2

   Add biscuit mix, stirring just until dry ingredients are moistened.

3. 3

   Turn dough out onto a lightly floured surface; knead 10 to 12 times.

4. 4

   Shape dough with hands into 6 biscuits about 1-inch thick.

5. 5

   Place 1 biscuit in the center of a lightly greased 8-inch round cake pan.

6. 6

   Arrange remaining biscuits in a circle around the center one.

7. 7

   Bake at 450u00b0 for 16 to 18 minutes or until golden brown.

8. 8

   (May make thinner biscuits and bake for a shorter time, if preferred.)

* Per serving · 4 servings · Values may vary.

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