Fruit Medley Tart Recipe

Name: Fruit Medley Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.); 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 2 Tbsp. honey; 1/4 tsp. vanilla; 1/2 cup thawed COOL WHIP Whipped Topping; 4 figs, quartered; 1/2 cup raspberries; 1 mango, pitted, chopped Whole Foods 2 ea For $4.00 thru 02/09; 1/4 cup blueberries; 1 Tbsp. brown sugar

Servings: persons

1 refrigerated ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. honey
1/4 tsp. vanilla
1/2 cup thawed COOL WHIP Whipped Topping
4 figs, quartered
1/2 cup raspberries
1 mango, pitted, chopped Whole Foods 2 ea For $4.00 thru 02/09
1/4 cup blueberries
1 Tbsp. brown sugar

1
Heat oven to 400F.
2
Unroll pie crust onto lightly greased baking sheet.
3
Fold over outside edge to form rim.
4
Pierce crust evenly with fork.
5
Bake 15 min.
6
or until golden brown.
7
Remove from oven; cool completely on wire rack.
8
Beat cream cheese, honey and vanilla in medium bowl until well blended.
9
Add COOL WHIP; mix well.
10
Spread over crust.
11
Arrange fruit over cream cheese mixture; sprinkle with sugar.
12
Cut into wedges to serve.
13
Refrigerate leftover tart.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 refrigerated ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.), 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened, 2 Tbsp. honey, 1/4 tsp. vanilla, and more.

Yes, Fruit Medley Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Medley Tart

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