Ripe Tomato Pickles

Name: Ripe Tomato Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. tomatoes, cut up; 1/2 c. sweet peppers, chopped; 4 c. onions, chopped; 4 c. sugar; 4 tsp. salt; 2 tsp. cinnamon; 1 tsp. allspice; 2 c. vinegar; 2 tsp. black pepper; hot peppers to taste

Eats Now Editorial Team · 1067 kcal · General

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Ripe Tomato Pickles – a delicious recipe with tomatoes, sweet peppers, onions, sugar, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 gal. tomatoes, cut up
1/2 c. sweet peppers, chopped
4 c. onions, chopped
4 c. sugar
4 tsp. salt
2 tsp. cinnamon
1 tsp. allspice
2 c. vinegar
2 tsp. black pepper
hot peppers to taste

1
Boil 3 hours.
2
Put in jars and seal.

1067

kcal

Calories

267

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 gal. tomatoes, cut up, 1/2 c. sweet peppers, chopped, 4 c. onions, chopped, 4 c. sugar, and more.

Yes, Ripe Tomato Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1067 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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