How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Au Jus?

You need 10 ingredients. The key ingredients include: 1 Tablespoon Unsalted Butter, 2 Tablespoons Extra Virgin Olive Oil, 2 pounds Assorted Mushrooms, 2 sprigs Fresh Thyme, and more.

Is Mushroom Au Jus suitable as general?

Yes, Mushroom Au Jus falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom Au Jus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Au Jus Recipe

Name: Mushroom Au Jus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Unsalted Butter; 2 Tablespoons Extra Virgin Olive Oil; 2 pounds Assorted Mushrooms; 2 sprigs Fresh Thyme; 1 pinch Sea Salt; 1 pinch Black Pepper; 1/2 cups Cabernet Sauvignon (I Love Beringer!); 1/4 cups Beef Broth - Drippings From Roast Or Canned; 1/4 cups Heavy Cream; 1 Tablespoon Minced Fresh Chives

Try this homemade Mushroom Au Jus recipe the whole family will love. Made with Butter, Olive Oil, Mushrooms and Thyme. Easy step-by-step instructions in…

This Mushroom Au Jus relies on simple, everyday ingredients such as unsalted butter, extra virgin olive oil, assorted mushrooms and sprigs fresh thyme. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mushroom Au Jus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions