Mushroom Bolognese Recipe

Name: Mushroom Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Olive Oil; 1 whole Medium Red Bell Pepper, Stem And Seeds Removed Then Finely Chopped; 1/2 cups Onion, finely chopped; 3 cloves Garlic, Minced; 8 ounces, weight Cremini Mushrooms, Wiped Clean, Stems Removed And Sliced; 8 ounces, weight Shiitake Mushrooms, Wiped Clean, Stems Removed And Sliced; 1 Tablespoon Tomato Paste; 1 can 15-oz. Can Whole, Peeled Tomatoes; 1 can (15 Oz. Can) Crushed Tomatoes; 1/2 teaspoons Dried Oregano; 1/2 teaspoons Dried Thyme; 1/4 teaspoons Red Pepper Flakes; 1 teaspoon Salt; 1/2 teaspoons Freshly Ground Black Pepper; 3/4 pounds Cooked Pasta Of Your Choice

Servings: persons

2 teaspoons Olive Oil
1 whole Medium Red Bell Pepper, Stem And Seeds Removed Then Finely Chopped
1/2 cups Onion, finely chopped
3 cloves Garlic, Minced
8 ounces, weight Cremini Mushrooms, Wiped Clean, Stems Removed And Sliced
8 ounces, weight Shiitake Mushrooms, Wiped Clean, Stems Removed And Sliced
1 Tablespoon Tomato Paste
1 can 15-oz. Can Whole, Peeled Tomatoes
1 can (15 Oz. Can) Crushed Tomatoes
1/2 teaspoons Dried Oregano
1/2 teaspoons Dried Thyme
1/4 teaspoons Red Pepper Flakes
1 teaspoon Salt
1/2 teaspoons Freshly Ground Black Pepper
3/4 pounds Cooked Pasta Of Your Choice

1
Heat 1 teaspoon olive oil in a large skillet over medium heat until hot. Add the bell peppers and onion and stir. Let them cook until tender, about 5-8 minutes.
2
Next add the garlic and cook for one minute. Remove peppers, onions and garlic from pan and transfer to a bowl and set aside.
3
In the same skillet, add the other teaspoon of olive oil and let it get hot. Add the mushrooms and cook until tender, slightly browned and most of the liquid has evaporated, about 5-10 minutes.
4
When the mushrooms have reduced, add the peppers and onions back to the pan and stir well. Add the tomato paste, whole tomatoes, crushed tomatoes, herbs and spices and stir well.
5
Cover and let simmer for 20 minutes, or until thickened.
6
Serve over pasta of choice and enjoy!
7
Recipe adapted from Everyday Italian by Giada de Laurentiis.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 teaspoons Olive Oil, 1 whole Medium Red Bell Pepper, Stem And Seeds Removed Then Finely Chopped, 1/2 cups Onion, finely chopped, 3 cloves Garlic, Minced, and more.

Yes, Mushroom Bolognese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Bolognese

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