How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ripe'S Toasted Nori Edamame With Garlic-Chileoil Recipe?

You need 6 ingredients. The key ingredients include: 1 pound frozen, shelled edamame, cooked according to package directions, drained, and rinsed under cool water, 2 sheets nori (dried seaweed), Kosher salt, 1/2 teaspoon plus 1 tablespoon sesame oil, divided, and more.

Is Ripe'S Toasted Nori Edamame With Garlic-Chileoil Recipe suitable as general?

Yes, Ripe'S Toasted Nori Edamame With Garlic-Chileoil Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Ripe'S Toasted Nori Edamame With Garlic-Chileoil Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ripe'S Toasted Nori Edamame With Garlic-Chileoil Re

Name: Ripe'S Toasted Nori Edamame With Garlic-Chileoil Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound frozen, shelled edamame, cooked according to package directions, drained, and rinsed under cool water; 2 sheets nori (dried seaweed); Kosher salt; 1/2 teaspoon plus 1 tablespoon sesame oil, divided; 2 large garlic cloves, sliced thinly; 1 medium red chile, sliced into thin rings

Try this homemade Ripe'S Toasted Nori Edamame With Garlic-Chileoil recipe the whole family will love. Made with frozen, Kosher salt, sesame oil and garl…

This Ripe'S Toasted Nori Edamame With Garlic-Chileoil relies on simple, everyday ingredients such as sheets nori (dried seaweed) and kosher salt. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound frozen, shelled edamame, cooked according to package directions, drained, and rinsed under cool water
2 sheets nori (dried seaweed)
Kosher salt
1/2 teaspoon plus 1 tablespoon sesame oil, divided
2 large garlic cloves, sliced thinly
1 medium red chile, sliced into thin rings

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Quick Info

Servings
4 servings
Calories
80 kcal
Category
General

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Ripe'S Toasted Nori Edamame With Garlic-Chileoil Recipe

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