Ripe Olive Tamale Casserole Recipe

Name: Ripe Olive Tamale Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs ground turkey; 2 tablespoons vegetable oil; 1 cup diced onion; 1 (14 1/2 ounce) can stewed tomatoes; 1 (4 ounce) can green chilies; 4 cups corn; 2 tablespoons chili powder; 1 cup cornmeal; 2 (3 1/2 ounce) sliced ripe olives; 3 cups cheddar cheese

Servings: persons

1 14 lbs ground turkey
2 tablespoons vegetable oil
1 cup diced onion
1 (14 1/2 ounce) can stewed tomatoes
1 (4 ounce) can green chilies
4 cups corn
2 tablespoons chili powder
1 cup cornmeal
2 (3 1/2 ounce) sliced ripe olives
3 cups cheddar cheese

1
Pre-heat oven to 350 degrees.
2
In a casserole dish that can go from stove to oven: Brown turkey in oil.
3
Chop onion and add onion to turkey, cook until soft.
4
Add tomatoes, corn (cooked if frozen), chili powder, green chilis, and heat to boiling.
5
Reduce heat and simmer for 5 minutes.
6
Stir in corn meal slowly, add olives, mix in 2 cups cheese.
7
Top with remaining 1 cup of cheese and cook in oven uncovered for 35 minutes.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 14 lbs ground turkey, 2 tablespoons vegetable oil, 1 cup diced onion, 1 (14 1/2 ounce) can stewed tomatoes, and more.

Yes, Ripe Olive Tamale Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ripe Olive Tamale Casserole

How did you like this recipe?

Frequently Asked Questions