Ripe Olive Rice

Name: Ripe Olive Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Weber sausage; 1 small onion; 1 c. raw white rice; 1 (10 1/2 oz.) can chicken broth; 1 c. diced tomatoes; 1/2 c. sliced mushrooms; 1 c. sliced ripe olives; 1/4 tsp. oregano; 1/4 tsp. minced garlic; salt and pepper to taste

Eats Now Editorial Team · 282 kcal · Soups & Stews

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Ripe Olive Rice – a delicious recipe with sausage, onion, white rice, chicken broth, tomatoes, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. Weber sausage
1 small onion
1 c. raw white rice
1 (10 1/2 oz.) can chicken broth
1 c. diced tomatoes
1/2 c. sliced mushrooms
1 c. sliced ripe olives
1/4 tsp. oregano
1/4 tsp. minced garlic
salt and pepper to taste

1
Cook crumbled sausage until lightly browned.
2
Add onion and garlic; continue to cook until onion is tender.
3
Stir in rice. Add broth, tomatoes, mushrooms, olives, oregano, salt and pepper. Heat to boiling.
4
Reduce heat, cover and cook slowly for 20 minutes, if raw rice is used.
5
(Leftover, cooked rice may be used).
6
Heat thoroughly over low heat.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. Weber sausage, 1 small onion, 1 c. raw white rice, 1 (10 1/2 oz.) can chicken broth, and more.

Yes, Ripe Olive Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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