How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Soup?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 2 leeks, white and light green only, chopped, 1 large shallot, chopped, 1 large head cauliflower, broken into florets, and more.

Is Cauliflower Soup suitable as soups & stews?

Yes, Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cauliflower Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Soup Recipe

Name: Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 leeks, white and light green only, chopped; 1 large shallot, chopped; 1 large head cauliflower, broken into florets; 4 cups chicken stock; 1 teaspoon salt; 1/8 teaspoon pepper; 1/2-3/4 cups skim milk; 8-10 leaves basil, finely chopped; 1/4 cup grated pecorino romano cheese

Cauliflower Soup

Eats Now Editorial Team · 529 kcal · Soups & Stews

Cauliflower Soup – a delicious recipe with butter, leeks, shallot, head cauliflower, chicken stock, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cauliflower Soup

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