How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ripe Olive Casserole?

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped, 1 medium chopped green pepper, margarine, 1 lb. ground meat, and more.

Is Ripe Olive Casserole suitable as soups & stews?

Yes, Ripe Olive Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ripe Olive Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ripe Olive Casserole Recipe

Name: Ripe Olive Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 medium chopped green pepper; margarine; 1 lb. ground meat; 1 can tomato soup; chopped ripe olives; salt and pepper to taste; garlic powder to taste; 1 (8 oz.) pkg. egg noodles, cooked and drained; 1 can mushroom soup

Try this homemade Ripe Olive Casserole recipe the whole family will love. Made with onion, green pepper, margarine and ground meat. Easy step-by-step in…

This Ripe Olive Casserole relies on simple, everyday ingredients such as medium onion, chopped, medium chopped green pepper, margarine and ground meat. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ripe Olive Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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