Ripe Olive Casserole

Name: Ripe Olive Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 medium chopped green pepper; margarine; 1 lb. ground meat; 1 can tomato soup; chopped ripe olives; salt and pepper to taste; garlic powder to taste; 1 (8 oz.) pkg. egg noodles, cooked and drained; 1 can mushroom soup

Eats Now Editorial Team · 147 kcal · Soups & Stews

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Ripe Olive Casserole – a delicious recipe with onion, green pepper, margarine, ground meat, tomato soup, olives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion, chopped
1 medium chopped green pepper
margarine
1 lb. ground meat
1 can tomato soup
chopped ripe olives
salt and pepper to taste
garlic powder to taste
1 (8 oz.) pkg. egg noodles, cooked and drained
1 can mushroom soup

1
Cook onion and green pepper in skillet in margarine.
2
Cook on low so as not to brown, but get done.
3
Add ground meat; cook until done.
4
Add tomato soup, olives, salt, pepper and garlic powder to taste.
5
Add egg noodles (cooked and drained) and mushroom soup. Add water, if too dry.
6
Pour into casserole dish.
7
Cover with grated cheese.
8
Bake until bubbly.

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped, 1 medium chopped green pepper, margarine, 1 lb. ground meat, and more.

Yes, Ripe Olive Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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