Goulash

1. 1

   Brown ground beef and onion in a skillet.

2. 2

   While this is browning, cook macaroni.

3. 3

   After ground beef is browned, drain excess fat.

4. 4

   Drain water from macaroni.

5. 5

   Mix macaroni, ground beef and cream of mushroom soup together.

6. 6

   Salt and pepper to taste; cook until all ingredients are hot.

7. 7

   Before serving, add sour cream.

No additional tips available.