How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ripe Olive Casserole?

You need 17 ingredients. The key ingredients include: 2 c. favorite pasta, 3/4 c. bell pepper, chopped, 2 c. whole kernel corn, drained, 1 c. tomato sauce, and more.

Is Ripe Olive Casserole suitable as pasta & noodles?

Yes, Ripe Olive Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ripe Olive Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ripe Olive Casserole Recipe

Name: Ripe Olive Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. favorite pasta; 3/4 c. bell pepper, chopped; 2 c. whole kernel corn, drained; 1 c. tomato sauce; 1 large can tomatoes, chopped (reserve liquid); 3/4 c. grated Cheddar cheese; 1 c. ripe olives, pitted and sliced; salt and pepper; 1/4 tsp. cumin; corn chips; 1 lb. ground beef; 1 medium onion, chopped; 1 Tbsp. sugar; 1/4 tsp. garlic salt; 2 Tbsp. oleo; 1/4 tsp. oregano; 3 drops Tabasco sauce

Ripe Olive Casserole

Eats Now Editorial Team · 1072 kcal · Pasta & Noodles

Ripe Olive Casserole – a delicious recipe with favorite pasta, bell pepper, whole kernel corn, tomato sauce, tomatoes, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Ripe Olive Casserole

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