Rioja Potatoes W/Chorizo Recipe

Name: Rioja Potatoes W/Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs small potatoes (1 to 2 inches in diameter); ⅓ cup olive oil; 1 large onion, sliced; 2 garlic cloves, finely chopped; 2 red bell peppers, chopped; 1 tablespoon paprika; 1 teaspoon salt; 12 lb chorizo sausage, sliced; ½ cup dry white wine; water; any type of mildly hot pickled chili pepper

Servings: persons

1 12 lbs small potatoes (1 to 2 inches in diameter)
⅓ cup olive oil
1 large onion, sliced
2 garlic cloves, finely chopped
2 red bell peppers, chopped
1 tablespoon paprika
1 teaspoon salt
12 lb chorizo sausage, sliced
½ cup dry white wine
water
any type of mildly hot pickled chili pepper

1
["Cut potatoes halfway through, then ""snap"" open.", "Apparently this allows the potato to absorb the flavors better.", "Heat oil in large skillet over high heat until hot.", "Add potatoes; cook about 10 minutes or until golden brown, stirring occasionally.", "Add onion and garlic.", "Cook about 5 minutes or until onion is slightly brown, stirring frequently.", "Stir in bell peppers, paprika, and salt.", "Cook 2 minutes, stirring occasionally.", "Stir in chorizo and wine.", "Cook about 3 minutes or until wine is slightly reduced.", "Add water to cover vegetables; add pickled The chile peppers.", "Bring to a boil.", "Reduce heat to low; simmer about 15 minutes or until potatoes are tender.", "Remove chiles."]

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs small potatoes (1 to 2 inches in diameter), ⅓ cup olive oil, 1 large onion, sliced, 2 garlic cloves, finely chopped, and more.

Yes, Rioja Potatoes W/Chorizo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rioja Potatoes W/Chorizo

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