Chicken "N" Rice

1. 1

   Grease bottom and sides of large baking dish with butter. Cover bottom of dish with 1 cup uncooked rice.

2. 2

   Place several dabs of butter on rice.

3. 3

   Salt and pepper fryer pieces and place on top of rice.

4. 4

   Spoon 1 can cream of mushroom soup over chicken. Sprinkle onion soup mix on top.

5. 5

   Add water to almost cover chicken, approximately 2 cups.

6. 6

   Cover dish with aluminum foil and bake 3 hours at 250u00b0.

No nutritional information available.

No additional tips available.