Overnight Chicken Casserole Recipe

Name: Overnight Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread, crust removed, cubed, lightly toasted in oven; 2 or 3 c. cooked chicken or turkey; 1/2 c. mayonnaise; 1 can mushroom soup (undiluted) (do not mix soup with other ingredients); 1 c. chopped onion; 1 small jar red pimento, chopped; 1 c. chopped celery; 1/2 c. green pepper, chopped; 4 eggs, beaten; 3 c. milk; 1 c. grated cheese for topping

Servings: persons

8 slices bread, crust removed, cubed, lightly toasted in oven
2 or 3 c. cooked chicken or turkey
1/2 c. mayonnaise
1 can mushroom soup (undiluted) (do not mix soup with other ingredients)
1 c. chopped onion
1 small jar red pimento, chopped
1 c. chopped celery
1/2 c. green pepper, chopped
4 eggs, beaten
3 c. milk
1 c. grated cheese for topping

1
Place 1/2 the bread cubes on the bottom of a greased 9 x 13-inch glass baking dish.
2
Layer meat and vegetables over top. Cover with rest of bread cubes.
3
Beat together eggs, milk and mayonnaise.
4
Pour over layered ingredients.
5
Cover.
6
Leave in refrigerator overnight.
7
Bake at 325u00b0 for 15 minutes uncovered, then spread soup over top.
8
Bake 45 minutes more.
9
Sprinkle cheese over top and bake 15 minutes longer.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices bread, crust removed, cubed, lightly toasted in oven, 2 or 3 c. cooked chicken or turkey, 1/2 c. mayonnaise, 1 can mushroom soup (undiluted) (do not mix soup with other ingredients), and more.

Yes, Overnight Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Overnight Chicken Casserole

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