How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rioja Chicken?

You need 15 ingredients. The key ingredients include: 3 tablespoons all-purpose flour, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 8 chicken thighs (about 3 pounds), skinned, and more.

Is Rioja Chicken suitable as meat & poultry?

Yes, Rioja Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rioja Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rioja Chicken Recipe

Name: Rioja Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 8 chicken thighs (about 3 pounds), skinned; 5 garlic cloves, thinly sliced; 1/2 cup pitted prunes (about 3 1/4 ounces); 1/4 cup pimento-stuffed olives; 2 tablespoons minced fresh or 2 teaspoons dried thyme; 1 tablespoon grated lemon rind; 1 bay leaf; 1 cup orange juice; 1 cup Rioja or other dry red wine; 2 tablespoons honey; 2 cups hot cooked wild rice blend or long-grain rice; 1/2 cup chopped fresh parsley

Rioja Chicken

Eats Now Editorial Team · 985 kcal · Meat & Poultry

Rioja Chicken – a delicious recipe with all-purpose, salt, black pepper, chicken, garlic, prunes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Rioja Chicken

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